Latest Application Note
1st May 2024
AS305: Analytical workflows for successful aroma analysis
Measurement of the aroma compounds in food, beverages and home and personal care products are important for understanding consumer preference, product performance, investigating processes or...
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AS304: Exploring the Automation of Vacuum assisted headspace solid phase microextraction (VAC-HS-SPME)
2023-10-10 | Camilla Liscio & Kathy Ridgway
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AS303:Analytical Workflows for Distilled Spirits Analysis
2023-06-12 | Kathy Ridgway
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AS232: Dispersive Liquid-Liquid MicroExtraction (DiLLME) for Whisky Flavour Analysis
2021-05-19 | Kathy Ridgway
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AS224: Automated Solvent Extraction of Flavours from a Selection of Fruit Beverages
2019-04-10 | Kathy Ridgway
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AS199: Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF Using Chemometrics
2018-06-20 | Camilla Liscio
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AS188: Comparison of Extraction Techniques for Volatiles in a Selection of Tea Samples
2018-01-03 | Kathy Ridgway
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