Latest Application Note
1st May 2024
AS305: Analytical workflows for successful aroma analysis
Measurement of the aroma compounds in food, beverages and home and personal care products are important for understanding consumer preference, product performance, investigating processes or...
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AS199: Dynamic Headspace (DHS) for the Screening of Fragrance Compounds in Flowers by GC/Q-TOF Using Chemometrics
2018-06-20 | Camilla Liscio
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AS162: Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS
2018-03-22 | Camilla Liscio
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AS161: Automation of On-line Sample Preparation for LC Applications
2017-03-01 | Camilla Liscio
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