Agilent CP-FFAP CB GC Columns
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Agilent J&W CP-FFAP CB for Free Fatty Acids in Dairy Products separates C2 – C24 acids in one run without derivatisation, saving time. It is water and solvent resistant, and chemically bonded, for excellent longevity.
Features
- Ideal for flavors, aromas and free fatty acids C1 – C26
- Separates C2 – C24 acids in one run without derivatisation, saving time
- Water and solvent resistant for long lifetimes
- Chemically bonded for excellent longevity
- Tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency
- Performance Summary shipped with each GC column
Specifications
CP-FFAP CB Temperature Specifications
| ID (mm) | 0.15 mm | 0.32 mm | 0.53 mm |
| Length (m) | 25 m | 25 m | 25 m |
| Film (µm) | 0.25 µm | 0.30 µm | 1.00 µm |
| Temperature Limits (°C) | 250/275 °C | 250/275 °C | 250/275 °C |
Literature
Full range of Agilent Technologies GC columns and applications